Italy’s Food Culture
Few countries in the world are so closely associated with its food as Italy. It’s a vital part of Italian culture, touching every aspect of life — family, eat, work, eat, religion, play, eat and repeat.
To understand Italy’s food culture is to understand the country itself and feel the love with which food is grown, created and shared.
From north to south, the cuisine of Italy reveals its history in specialty regional foods and traditional dishes — nearly 300 of which are produced in Italy under strict DOP regulations.
And that’s not counting the many local foods not even their closest neighbors know about.
Italy not only cooks the best food in the world, they grow the finest and freshest ingredients, produce world renowned wines, adhere to nature’s seasonal timeline, and maintain and build upon the traditional ways of preserving and preparing food.
If you’re a dedicated Italy foodie, this is the place to experience Italy’s food culture. Come along and savor your way through one of the tastiest countries in the world!